Starting weight: 222
Breakfast: 1/2 cranberry/orange scone, 1/2 spanakopita from farmer's market
Lunch: Main Ingredient - Chai latte, mediterranean chicken soup (tomato based lots of herbs and barley?), 1/2 chicken curry sandwich on croissant
Dinner: Beef, chicken, shrimp skewers on rice, tea
Snack later: Some leftover noodles and such from Emi's dinner
Bottle of Mt Dew.
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